Black Angus Ribeye Steak in Analipsi
Black Angus Ribeye Steak in Hersonissos - Sirtaki Tavern, Analipsi Crete
A richly marbled cut from the rib section of Cretan Black Angus, with the perfect balance of tender meat and fat. Our local butcher dry-ages every piece for 25 days to deepen the flavour.
Black Angus Ribeye Steak in Hersonissos
The best cut of steak there is
What is a Ribeye?
Rib Eye is one of the most popular cuts of beef. It is the cut from the 6th to the 12th vertebrae (of the 13 ribs of the calf), which usually gives the best quality steak. We are essentially talking about the best cut of steak there is.
The Sirtaki Ribeye
What is served on the plate
The Black Angus Ribeye Steak 280gr at Sirtaki Tavern, Analipsi near Hersonissos, Crete is a richly marbled cut sourced from the rib section of premium Cretan Black Angus cattle. This intensely flavourful steak showcases the perfect balance of tender meat and intricate fat marbling. Our expert local butcher 25-day dry-ages every piece, vacuum-sealed from production - a process that deepens the flavour and tenderises the meat for a truly melt-in-your-mouth ribeye steak in Hersonissos.
Steak sides
Steak sauces +3€ each
Nutrition per 100gr
Best enjoyed with a bold Cretan red → Pair with a wine
Sirtaki Black Angus Ribeye - Best Steak in Hersonissos Area
Say WOW STEAK!
View our ribeye video and say WOW STEAK!
25 Days Dry Aged Cretan Black Angus
From a local family farm
Cretan Black Angus
Excellent quality local Black Angus, raised in central Crete.
25 Days Dry Aged
Exceptional quality dry-aged meat for steak enthusiasts.
Charcoal Grilled
Cooked on our Parrilla Grill Roaster.
The Cretan Black Angus Farm
The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.
Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.
Read how we dry-age and grill our steaks in our guide to dry-aged Black Angus near Hersonissos, Gouves, Malia and Heraklion.
All Black Angus CutsTry the Black Angus Ribeye at Sirtaki
Book a table in Analipsi, Hersonissos
Black Angus Ribeye FAQ
Everything you need to know before your visit
