Black Angus T-Bone Steak (650gr)
Black Angus T-Bone Steak in Hersonissos - Sirtaki Tavern, Analipsi Crete
Named after its T-shaped bone, with the tenderloin on one side and the strip loin on the other. Two cuts in one, from Cretan Black Angus.
Black Angus T-Bone Steak in Hersonissos
Two cuts in one
What is a T-Bone Steak?
A Black Angus T-Bone Steak 650gr is a remarkable and highly esteemed cut of beef that showcases the exceptional quality and flavor of Black Angus cattle. The T-Bone steak is named after the distinctive T-shaped bone that runs through the center of the cut, dividing it into two portions: the tenderloin on one side and the strip loin on the other.
The Sirtaki T-Bone
What is served on the plate
Cretan Black Angus cattle, a renowned breed known for its superior marbling and exceptional taste, contribute to the excellence of this steak. The fine streaks of intramuscular fat are evenly distributed throughout the steak, enhancing its flavor and providing a melt-in-your-mouth experience when cooked. Our 25-day dry-aged process at Sirtaki Tavern, near Hersonissos, elevates every bite to perfection. Try the best T-Bone steak in Hersonissos at Sirtaki Tavern, Analipsi Crete.
Steak sides
Steak sauces +3€ each
Nutrition per 100gr
Best enjoyed with a bold Cretan red → Pair with a wine
Sirtaki Black Angus T-Bone - Best Steak in Hersonissos Area
Say WOW STEAK!
Video from our T-Bone Steak.
25 Days Dry Aged Cretan Black Angus
From a local family farm
Cretan Black Angus
Excellent quality local Black Angus, raised in central Crete.
25 Days Dry Aged
Exceptional quality dry-aged meat for steak enthusiasts.
Charcoal Grilled
Cooked on our Parrilla Grill Roaster.
The Cretan Black Angus Farm
The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.
Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.
Read how we dry-age and grill our steaks in our guide to dry-aged Black Angus near Hersonissos, Gouves, Malia and Heraklion.
All Black Angus CutsTry the Black Angus T-Bone at Sirtaki
Book a table in Analipsi, Hersonissos
Black Angus T-Bone FAQ
Everything you need to know before your visit
