Black Angus T-Bone Steak (650gr)

Exceptional tenderness , Excellent marbling giving a wonderful depth of flavour.

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Black Angus Cuts
T-Bone Steak

Cretan Black Angus - Steak House

T-Bone Steak

A Black Angus T-Bone steak is a remarkable and highly esteemed cut of beef that showcases the exceptional quality and flavor of Black Angus cattle. The T-Bone steak is named after the distinctive T-shaped bone that runs through the center of the cut, dividing it into two portions: the tenderloin on one side and the strip loin on the other.
Black Angus cattle, a renowned breed known for its superior marbling and exceptional taste, contribute to the excellence of this steak. Raised in carefully managed ranches, these cattle receive a balanced diet and proper care, resulting in meat that is tender, juicy, and flavorful. The marbling in a Black Angus T-Bone steak is a defining feature, with the marbled fat adding to the tenderness and succulence of the meat. The fine streaks of intramuscular fat are evenly distributed throughout the steak, enhancing its flavor and providing a melt-in-your-mouth experience when cooked.
Come to Sirtaki Tavern Analipsi Hersonissos and taste our Black Angus T-Bone Steak ! Book your table online now

Price

65€

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Nutrition Facts per 100gr
Energy: 219kcal
Protein: 27.3g
Fat:11.4g
Carbon:0g

Black Angus T Bone Steak (650gr) come and try it in Hersonissos Analipsi Crete

Black Angus T Bone Steak - Delicious Grilled Cretan Black Angus T-Bone steak served with fresh vegetables

Sirtaki Black Angus T-Bone

Video from our T-Bone Steak

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25 DAYS DRY AGED CRETAN BLACK ANGUS

Cretan Black Angus

Here you will find excellent quality of local Cretan Black Angus

25d Dry Aged

Exceptional quality Dry-Aged meat for steak enthusiasts

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Restaurant Hersonisos Food Menu Black Angus

Cretan Black Angus Farm

More about Black Angus farm in Crete

The Cretan Black Angus family farm begins the year 1970, the farm facilities are located in north of Messara plain, just south of village of Galia, central Crete.

In this place they started to deal professionally with the breeding and fattening of Black Angus cows, while a few years later they expanded the facilities and created in the adjacent area farms for breeding porks and chicken, at the same time they opened their own butcher service to ensure the immediate selling of their products.

Through modern but highly natural breeding methods using natural biological disinfectants such as attapulgite, zeolite and active microorganisms (EM) and based mainly on Cretan earth foods such as cereals, oilseeds, zucchini and plenty of the same grass, aim at the production of meat of exceptional nutritional and gastronomic value grafted with the taste of the Cretan land.

We love local family business

“Αt Sirtaki, we love their philosophy as we are a family business as well, and we proudly present top quality premium local Cretan Black Angus”