SIRTAKI TAVERN · ANALIPSI CRETE

Black Angus Prime Rib Eye (500gr)

Black Angus Prime Rib Eye in Hersonissos - Sirtaki Tavern, Analipsi Crete

The grand champion of steaks: rich flavour, juicy tenderness and generous marbling throughout. Trimmed by our local butcher and dry-aged for 25 days.

61€ 500gr 25-day dry agedGF Gluten free

Black Angus Prime Rib Eye in Hersonissos

The grand champion of steaks

Sirtaki Hersonissos. Prime Rib Eye has Rich flavor, juicy tenderness, and majestic appearance. The grand champion and most flavorful of all steaks.

What is a Prime Rib Eye?

Rich flavor, juicy tenderness, and majestic appearance. The grand champion and most flavorful of all steaks. Fine-grained with generous marbling throughout.

The resulting dish is a rich, savory, and melt-in-your-mouth experience that is a favorite among steak enthusiasts.

500grPortion
25 daysDry aged
CreteBlack Angus
61€Price

The Sirtaki Prime Rib Eye

What is served on the plate

These Beef Steaks are ready made & trimmed by our expert local butcher, 25-day dry-aged and vacuum sealed straight from production! This technique intensifies the flavors and tenderizes the meat, resulting in a richer, more nuanced taste. Come to taste our Local Black Angus Prime Rib Eye Steak 500gr at Sirtaki Tavern Steakhouse Hersonissos.

Cretan Black Angus
25-day dry aged
Generous marbling
Charcoal grilled
500gr portion
Gluten free

Steak sides

Hand-cut chips+3€Grilled vegetables+3€

Steak sauces +3€ each

PepperBearnaiseBBQJack Daniels

Nutrition per 100gr

Energy290kcalProtein19gFat23gCarbs0g

  Best enjoyed with a bold Cretan red → Pair with a wine

Sirtaki Black Angus Prime Rib Eye - Best in Hersonissos Area

Say WOW STEAK!

View our food video and say WOW STEAK!

25 Days Dry Aged Cretan Black Angus

From a local family farm

Cretan Black Angus

Excellent quality local Black Angus, raised in central Crete.

25 Days Dry Aged

Exceptional quality dry-aged meat for steak enthusiasts.

Charcoal Grilled

Cooked on our Parrilla Grill Roaster.

Cretan Black Angus farm in central Crete

The Cretan Black Angus Farm

The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.

Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.

Read how we dry-age and grill our steaks in our guide to dry-aged Black Angus near Hersonissos, Gouves, Malia and Heraklion.

All Black Angus Cuts

Try the Black Angus Prime Rib Eye at Sirtaki

Book a table in Analipsi, Hersonissos

Black Angus Prime Rib Eye FAQ

Everything you need to know before your visit

A thick, fine-grained rib steak with generous marbling throughout - rich in flavour, juicy and tender. Many call it the grand champion of steaks.

Our expert local butcher trims it and dry-ages it for 25 days, vacuum sealed straight from production, which intensifies the flavour and tenderises the meat.

The Black Angus Prime Rib Eye 500gr is 61€.

Hand-cut chips (+3€) or grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ or Jack Daniels (+3€ per sauce).

Yes, the steak itself is gluten free.

At Sirtaki Tavern in the centre of Analipsi, near Hersonissos, Crete. Find us on Google Maps.