Greek Moussaka
A Classic Greek Comfort Food
Moussaka (on our menu written “Mousaka”) is one of the best-known Greek dishes – layers of vegetables and seasoned minced beef, topped with a thick béchamel and baked until the top turns golden.
Traditional Greek Moussaka in Hersonissos
The Greek comfort-food classic
What is Greek Moussaka?
Moussaka (on our menu written “Mousaka”) is one of the best-known Greek dishes – layers of vegetables and seasoned minced beef, topped with a thick béchamel and baked until the top turns golden.
It is served in a square, holds its shape on the plate, and is meant to be eaten slowly.
The Sirtaki Greek Moussaka
What is served on the plate
At Sirtaki Tavern in Analipsi, the Moussaka is layered with eggplant, zucchini, potatoes and seasoned minced beef under a creamy béchamel, then oven-baked to a golden top.
16€ · served at Sirtaki Tavern, Analipsi – Hersonissos, Crete.
The Taste of Homemade Greek Cooking
A Sirtaki Greek specialty
Sirtaki is a family business, and Eleni is the cook behind its Greek specialties. The homepage still calls it “Mama Eleni’s homemade Moussaka” – a dish that has been part of the kitchen since 1993.
Try the Greek Moussaka at Sirtaki
Book a table in Analipsi, Hersonissos
Greek Moussaka FAQ
Everything you need to know before your visit
More Greek Specialties
Discover more of our traditional Greek dishes
