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Sirtaki is a family-run Greek tavern in the centre of Analipsi village, Hersonissos, Crete, open since 1993. In this gallery you can see where you will sit: our flower garden, the pergola back yard, the front yard by the old stone wall and the indoor dining room with the bar and the wine wall.
Browse the food we cook on the charcoal grill: Black Angus steaks (tomahawk, rib eye, T-bone and prime rib), XXL souvlaki, mixed grill, lamb chops and spare ribs, together with Cretan meze, salads, saganaki and fresh seafood, all prepared with local ingredients.
Our wine cellar keeps Greek and international labels in wooden crates built into the stone walls, and the cocktail photos list the ingredients of every drink, from spritz and sangria to gin, rum, tequila and our signature cocktails.
See the menu, the wine list, the cocktails, our story since 1993, or reserve a table.
Staff
Meet our family
Sirtaki is family owned and operated since 1993, Nikos (Father), Eleni (Mother), Manos, Giorgos, Yiannis (3 sons), Rania and Roula
Mama Eleni
Chef
Roula
Salads - Appetizers
Rania
Reservations / PR Manager
Manos
Service - Internet
Yiannis
Service - Sommelier
Giorgos
Grill Master























