Black Angus Tomahawk Steak (1.2kg)
25-Day Dry Aged Cretan Black Angus — Hersonissos, Crete
Black Angus Tomahawk Steak — Sirtaki Tavern, Hersonissos
Premium 25-Day Dry Aged Steak, Analipsi Hersonissos, Crete
The Black Angus Tomahawk Steak takes its name from the iconic Indian axe — its impressive rib bone, 15–20 cm long, makes it one of the most spectacular cuts you can order. At its heart, it is a premium rib eye steak with the full bone left in, which is exactly what delivers such extraordinary depth of flavour.
At Sirtaki Tavern in Analipsi, Hersonissos, we serve only local Cretan Black Angus Tomahawk Steaks (1.2kg), trimmed by our expert local butcher, 25 days Dry Aged and vacuum sealed straight from the farm. Thick-cut on the bone for maximum flavour, one portion comfortably serves two people.
Come and taste the best Black Angus Tomahawk Steak near Hersonissos, Crete — book your table online and pre-order yours!
Black Angus Tomahawk Steak — Watch It Sizzle
Video from our Tomahawk Steak at Sirtaki Tavern, Hersonissos
25 Days Dry Aged Cretan Black Angus — Local Family Farm
Cretan Black Angus
Here you will find excellent quality of local Cretan Black Angus
25d Dry Aged
Exceptional quality Dry-Aged meat for steak enthusiasts
Premium Cuts
Variety of special meat cuts for a richer taste you will love
Why We Choose Local: Cretan Black Angus Family Farm
”At Sirtaki Tavern, Hersonissos, we share their family values. That's why we proudly serve only top quality, premium local Cretan Black Angus.”

