Black Angus Tomahawk Steak (1.2kg)
25-Day Dry Aged Cretan Black Angus - Hersonissos, Crete
A premium rib eye with the full rib bone left in, 15–20 cm long. One of the most spectacular cuts you can order, with extraordinary depth of flavour.
Black Angus Tomahawk Steak - Sirtaki Tavern, Hersonissos
Premium 25-Day Dry Aged Steak
What is a Tomahawk Steak?
The Black Angus Tomahawk Steak takes its name from the iconic Indian axe - its impressive rib bone, 15–20 cm long, makes it one of the most spectacular cuts you can order. At its heart, it is a premium rib eye steak with the full bone left in, which is exactly what delivers such extraordinary depth of flavour.
The Sirtaki Tomahawk
What is served on the plate
At Sirtaki Tavern in Analipsi, Hersonissos, we serve only local Cretan Black Angus Tomahawk Steaks (1.2kg), trimmed by our expert local butcher, 25 days Dry Aged and vacuum sealed straight from the farm. Thick-cut on the bone for maximum flavour, one portion comfortably serves two people.
Steak sides
Steak sauces +3€ each
Nutrition per 100gr
Book your table online and pre-order yours – just mention the Tomahawk in the comments.
Black Angus Tomahawk Steak
Say WOW STEAK!
Video from our Tomahawk Steak at Sirtaki Tavern, Hersonissos.
25 Days Dry Aged Cretan Black Angus
From a local family farm
Cretan Black Angus
Excellent quality local Black Angus, raised in central Crete.
25 Days Dry Aged
Exceptional quality dry-aged meat for steak enthusiasts.
Charcoal Grilled
Cooked on our Parrilla Grill Roaster.
The Cretan Black Angus Farm
The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.
Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.
All Black Angus CutsTry the Black Angus Tomahawk at Sirtaki
Book a table in Analipsi, Hersonissos
Black Angus Tomahawk FAQ
Everything you need to know before your visit
