Black Angus Sirtaki Souvlaki XXL (400gr)
Black Angus Souvlaki XXL in Hersonissos — Sirtaki Tavern, Analipsi Crete
Black Angus Souvlaki XXL Hersonissos | Sirtaki Steakhouse, Analipsi
Black Angus Souvlaki XXL
Our Black Angus Souvlaki XXL 400gr is made from the Denver cut — also known as the Denver Steak — a flavorful and tender beef cut derived from the chuck region of a Cretan Black Angus steer. It's known for its marbling, which enhances both the taste and texture of the meat. Matured through a 25-day dry-aged process, it delivers exceptional juiciness and depth of flavor.
What sets the Black Angus Denver Cut apart is its marbling, featuring fine streaks of intramuscular fat that infuse the meat with juiciness and enhance its taste. While not as widely known as other cuts like rib eye or filet, this cut offers a delightful balance of tenderness and beefy flavor.
Come to Sirtaki Tavern, Analipsi Hersonissos, and taste our Sirtaki Special XXL Souvlaki Black Angus! Book your table online now Enjoy the best beef souvlaki in Hersonissos at Sirtaki Tavern, Analipsi Crete.
Price
COMES WITH: Hand-cut chips , salad & pita bread.
Steak Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce)
- Book Table come to enjoy our Souvlaki Black Angus
- Dry age is a completely natural process, where absolutely no additional elements are involved, apart from the cold air that circulates freely around the meat and lasts from 21 to 35 days for short maturation. By further increasing the aging time, we achieve more special textures and flavors of aged beef that is addressed to specialized gastronomic preferences.
Nutrition Facts per 100gr
Energy: 290kcal
Protein: 20g
Fat:23g
Carbon:0g
Sirtaki Black Angus Souvlaki XXL — Best in Hersonissos Area
Video from our Souvlaki Black Angus
25 DAYS DRY AGED CRETAN BLACK ANGUS
Cretan Black Angus
Here you will find excellent quality of local Cretan Black Angus
25d Dry Aged
Exceptional quality Dry-Aged meat for steak enthusiasts
Premium Cuts
Variety of special meat cuts for a richer taste you will love
Cretan Black Angus Farm
More about Black Angus farm in Crete
The Cretan Black Angus family farm begins the year 1970, the farm facilities are located in north of Messara plain, just south of village of Galia, central Crete.
In this place they started to deal professionally with the breeding and fattening of Black Angus cows, while a few years later they expanded the facilities and created in the adjacent area farms for breeding porks and chicken, at the same time they opened their own butcher service to ensure the immediate selling of their products.
Through modern but highly natural breeding methods using natural biological disinfectants such as attapulgite, zeolite and active microorganisms (EM) and based mainly on Cretan earth foods such as cereals, oilseeds, zucchini and plenty of the same grass, aim at the production of meat of exceptional nutritional and gastronomic value grafted with the taste of the Cretan land.
We love local family business
“Αt Sirtaki, we love their philosophy as we are a family business as well, and we proudly present top quality premium local Cretan Black Angus”
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Our Tasty Menu
We offer authentic homemade quality dishes! Popular Greek starters and specialties, fresh salads, Grilled meat and Souvlaki, Local Black Angus Steaks, Home made pinzas and varies of fresh Sea food.
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We also offer food Takeaway, order online if you prefer to enjoy our quality homemade food at your apartment!