SIRTAKI TAVERN · ANALIPSI CRETE

Black Angus Sirtaki Souvlaki XXL (400gr)

Black Angus Souvlaki XXL in Hersonissos - Sirtaki Tavern, Analipsi Crete

Made from the Denver cut of Cretan Black Angus, known for its marbling, tenderness and flavour. Matured for 25 days for exceptional juiciness.

44€ 400gr 25-day dry agedGF* Gluten free without the pita

Black Angus Souvlaki XXL in Hersonissos

The best beef souvlaki in Hersonissos

Discover the Ultimate Souvlaki Skewer 400gr Experience at Sirtaki Restaurant Hersonissos with Cretan Black Angus Denver Cut

What is the Denver cut?

Our Black Angus Souvlaki XXL 400gr is made from the Denver cut - also known as the Denver Steak - a flavorful and tender beef cut derived from the chuck region of a Cretan Black Angus steer. It's known for its marbling, which enhances both the taste and texture of the meat.

While not as widely known as other cuts like rib eye or filet, this cut offers a delightful balance of tenderness and beefy flavor.

400grPortion
25 daysDry aged
DenverCut
44€Price

The Sirtaki Souvlaki XXL

What is served on the plate

Matured through a 25-day dry-aged process, it delivers exceptional juiciness and depth of flavor. Dry age is a completely natural process, where absolutely no additional elements are involved, apart from the cold air that circulates freely around the meat. Come to Sirtaki Tavern, Analipsi Hersonissos, and enjoy the best beef souvlaki in Hersonissos.

Cretan Black Angus
Denver cut
25-day dry aged
Charcoal grilled
400gr skewer
Chips, salad & pita

Comes with

Hand-cut chipsSaladPita bread

Steak sauces +3€ each

PepperBearnaiseBBQJack Daniels

Nutrition per 100gr

Energy290kcalProtein20gFat23gCarbs0g

  Best enjoyed with a bold Cretan red → Pair with a wine

Sirtaki Black Angus Souvlaki XXL - Best in Hersonissos Area

Say WOW STEAK!

Video from our Souvlaki Black Angus.

25 Days Dry Aged Cretan Black Angus

From a local family farm

Cretan Black Angus

Excellent quality local Black Angus, raised in central Crete.

25 Days Dry Aged

Exceptional quality dry-aged meat for steak enthusiasts.

Charcoal Grilled

Cooked on our Parrilla Grill Roaster.

Cretan Black Angus farm in central Crete

The Cretan Black Angus Farm

The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.

Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.

All Black Angus Cuts

Try the Black Angus Souvlaki XXL at Sirtaki

Book a table in Analipsi, Hersonissos

Black Angus Souvlaki XXL FAQ

Everything you need to know before your visit

The Denver cut from the chuck region of Cretan Black Angus - a marbled, tender and flavourful cut.

It is served with hand-cut chips, salad and pita bread. Sauces (Pepper, Bearnaise, BBQ, Jack Daniels) are +3€ each.

The Black Angus Souvlaki XXL 400gr is 44€.

It is gluten free without the pita.

At Sirtaki Tavern in the centre of Analipsi, near Hersonissos, Crete. Find us on Google Maps.