Black Angus Fillet Steak (250gr)
Black Angus Fillet Steak in Hersonissos - Sirtaki Tavern, Analipsi Crete
The most prized and tender cut, from the innermost part of the spine. Each animal yields just two tenderloins, lean and buttery, dry-aged for 25 days.
Black Angus Fillet Steak in Hersonissos
Our most luxurious cut
What is a Fillet Steak?
Sourced from the innermost part of the animal's spine, the Black Angus Fillet Steak 250gr is the most prized and tender cut you can find at Sirtaki Tavern, Analipsi near Hersonissos, Crete. Each animal yields just two tenderloins - long, lean muscles renowned for their buttery texture.
The Sirtaki Fillet
What is served on the plate
Our expert local butcher 25-day dry-ages every piece of Cretan Black Angus beef, intensifying the flavour for an unforgettable fillet steak experience in Hersonissos. Our most luxurious cut - incredibly tender, naturally lean, and full of delicate flavor. Hand-cut from the finest part of the beef, this steak melts in your mouth and delivers a refined, satisfying experience. Perfect for those who appreciate quality without compromise.
Steak sides
Steak sauces +3€ each
Nutrition per 100gr
Best enjoyed with a bold Cretan red → Pair with a wine
25 Days Dry Aged Cretan Black Angus
From a local family farm
Cretan Black Angus
Excellent quality local Black Angus, raised in central Crete.
25 Days Dry Aged
Exceptional quality dry-aged meat for steak enthusiasts.
Charcoal Grilled
Cooked on our Parrilla Grill Roaster.
The Cretan Black Angus Farm
The Cretan Black Angus family farm began in 1970, north of the Messara plain, just south of the village of Galia in central Crete.
Using natural breeding methods and Cretan earth foods such as cereals, oilseeds and plenty of grass, they produce meat of exceptional nutritional and gastronomic value. As a family business ourselves, we proudly serve it at Sirtaki.
All Black Angus CutsTry the Black Angus Fillet at Sirtaki
Book a table in Analipsi, Hersonissos
Black Angus Fillet FAQ
Everything you need to know before your visit
