Black Angus Fillet Steak (250gr)

Sourced from the innermost part of the animal's spine, the tenderloin is one of the most prized cuts of beef — renowned for its buttery texture and natural tenderness. Each animal yields just two tenderloins: long, cylindrical muscles that lie parallel to the backbone, extending from the ribs to the sirloin. Because these muscles remain largely inactive throughout the animal’s life, the resulting meat is incredibly soft, with a fine grain and almost no connective tissue. This low-motion area also means the tenderloin is naturally lean, containing significantly less fat than other cuts — making it ideal for those who enjoy rich flavor without heaviness.
Our 250g portion is hand-cut to ensure consistent size and quality, then prepared to your preferred doneness. Best enjoyed grilled to highlight its natural flavor and delicate texture.
Pair it with a bold red wine or seasonal sides for a truly elevated dining experience.
These beef steaks are ready-made and trimmed by our expert local butcher, 25 days dry-aged, and vacuum-sealed straight from production!
This technique intensifies the flavors and tenderizes the meat, resulting in a richer, more nuanced taste.The resulting dish is a rich, savory, and melt-in-your-mouth experience that is a favorite among steak enthusiasts. 
The resulting dish is a rich, savory, and melt-in-your-mouth experience that is a favorite among steak enthusiasts.
Come try our Local Black Angus Fillet Steak at Sirtaki Tavern Analipsi Hersonissos! Book your table online now