Menu Sirtaki Tavern

Sirtaki Greek Restaurant in Analipsi, Hersonissos serves authentic Greek and Cretan cuisine prepared with fresh, high-quality local ingredients. From fresh seafood to premium meats, every dish reflects the flavours of Crete and the Mediterranean.
Our steaks are grilled on a professional Parrilla Grill Roaster, bringing out their natural tenderness and smoky flavour.

Bread-Pita & free Dips

3€

Authentic village bread with garlic-olive oil, served alongside soft pita flat bread and complimentary dips. A perfect start to your Cretan feast.

Pita Flat Bread & free Dips

3€

Warm, fluffy pita bread brushed with garlic-infused olive oil, served with our selection of complimentary dips.

Garlic Pita bread with cheese

6€

Crispy pita bread topped with garlic butter and melted cheese, baked to golden perfection in the oven.

Tzatziki

6€

Creamy homemade Greek yogurt dip blended with fresh cucumber, garlic, and extra virgin olive oil. A legendary Cretan classic.

Tyrokafteri

6€

A fiery Cretan dip made with feta cheese, garlic, olive oil, chili flakes, and finely chopped chili peppers. Bold, creamy, and unforgettable.

Xigalo Cretan cream cheese

6€

A soft, fresh, spreadable Cretan cheese traditionally crafted from goat and sheep milk. Silky smooth with authentic island flavour.

Fava

7€

Creamy yellow split pea puree topped with sweet caramelized onions and a drizzle of olive oil. A rustic Cretan delicacy.

Dolmades - Stuffed vine leaves

8€

Tender vine leaves stuffed with herbed rice, served with a side of creamy tzatziki. A taste of Greek tradition.

Keftedes Meatballs

10€

Charcoal-grilled beef meatballs seasoned with Mediterranean herbs, served with tangy tzatziki. Juicy, aromatic, and irresistible.

Black Angus beef liver

10€

Premium Black Angus beef liver prepared Cretan style with fresh rosemary and a touch of vinegar. Tender, rich, and full of character.

Black Angus Carpaccio

15€

Paper-thin slices of premium Black Angus beef, topped with fresh arugula, parmesan-like cheese flakes, capers, and a vibrant olive oil-lemon dressing.

Feta in the Oven

9.5€

Feta cheese baked with ripe tomatoes, bell peppers, and olive oil until soft and flavourful. A warm, comforting starter.

Saganaki Cheese Feta

10.5€

Feta cheese wrapped in crispy phyllo with sesame seeds, fried to golden perfection, and drizzled with thyme honey. Sweet, salty, and utterly delicious.

Feta with olive oil

6€

Authentic Greek feta cheese served simply with extra virgin olive oil and wild oregano. Pure, honest, and timeless.

Grilled Cheese Talagani

9€

Homemade Talagani, a traditional 100% goat cheese, grilled to a warm, squeaky perfection. A Cretan hidden gem.

Graviera with honey

9€

Nutty Cretan Graviera cheese served with local thyme honey and toasted sesame seeds. A match made in heaven.

Grilled Eggplant

9.5€

Charcoal-grilled eggplant slices topped with fresh tomato, garlic, crumbled feta, and a drizzle of balsamic vinegar. Smoky and satisfying.

Shrimps Saganaki

13€

Succulent small shrimps simmered in a rich tomato sauce with feta cheese, aromatic herbs, and a splash of ouzo. A taste of the Aegean.

Cretan Snails

11€

Traditional Cretan snails fried in extra virgin olive oil with sea salt, fresh rosemary, and garlic. A rustic island specialty.

Grilled Mushrooms

8€

Slices of fresh mushrooms chargrilled and dressed with olive oil, balsamic sauce, and wild oregano.

Grilled Vegetables

8.5€

A vibrant, healthy medley of charcoal-grilled seasonal vegetables, drizzled with olive oil, balsamic sauce, and oregano.

Dakos - Cretan Rusk

8€

The iconic Cretan salad on a rusk: crunchy barley rusk topped with fresh grated tomato, mizithra cheese, and olive oil.

Grilled Octopus

17€

Tender charcoal-grilled octopus served with creamy fava (yellow split pea puree) and a zesty olive oil-vinegar sauce. A true delicacy.

Fried Zucchini

10€

Thinly sliced zucchini, lightly battered and fried in olive oil until golden and crispy.

Fried Chips

5€

Rustic hand-cut chips fried to perfection in pure olive oil. Crispy outside, fluffy inside.

Meze Sirtaki for 2 persons

65€

A grand selection of over 20 different Greek small dishes, served on a large platter for two. A culinary journey through Greece.
Meze Availability: Available only by pre-order, served between 18:00-19:00.
To enjoy this experience:
1. Reserve your table in advance (not after 19:00)
2. Mention "MEZE" in your reservation notes.

Sirtaki Salad

12.5€

Mixed seasonal greens, cherry tomatoes, walnuts, fig, Cretan Apaki (smoked dry meat), cheese flakes, sesame bar, and vinaigrette. Vegetarian option available.

Cretan Salad

11€

Fresh tomatoes, cucumber, onions, green peppers, lettuce, Cretan cream cheese, olives, crispy Cretan rusk, kritamo (sea fennel), and olive oil dressing.

Greek Salad

9€

The timeless classic: ripe tomatoes, crisp cucumber, red onion, green peppers, Kalamata olives, and a generous block of feta cheese, dressed with olive oil and oregano.

Beetroot Salad

9€

Mixed greens, roasted beetroot, fresh orange segments, walnuts, and mint, finished with a light vinaigrette.

Cherry Tomato Salad

13€

Sweet cherry tomatoes served with traditional soft cream cheese, capers, rusks, and basil pesto, drizzled with olive oil dressing.

Pinza Special

14€

Tomato sauce, cheese, ham, bacon, salami, mushrooms, green pepper, fresh tomato.

Greek Village Pinza

13€

Tomato sauce, mozzarella, feta cheese, tomato, green bell pepper, olives, red onion, oregano.

Pinza Ham & Mushrooms

13€

Tomato sauce, mozzarella, ham, mushrooms.

Pinza Pepperoni

13€

Tomato sauce, cheese, pepperoni.

Pinza Ham

12€

Tomato sauce, mozzarella, ham.

Vegetarian Pinza

12€

Tomato sauce, mozzarella, onions, mushrooms, green pepper, fresh tomato, wild rocket, sun-dried tomato, basil.

Pinza Margherita

11€

Tomato sauce, mozzarella.

Kleftiko "Lamb"

22€

Tender lamb slow-baked in parchment paper with potatoes, carrots, garlic, herbs, and feta cheese. Fall-off-the-bone perfection.

Cretan Spare Ribs

20€

4-hour slow-baked premium pork spare ribs with wild thyme honey and aromatic herbs. Served with hand-cut chips and fresh salad.

Minoan Special

18€

Inspired by Cretan mythology! Spicy chicken breast chunks pan-fried in tomato sauce with fresh peppers, onions, herbs, and wine. Served with hand-cut chips.

Village Chicken

23€

Half roasted chicken with crispy golden skin, seasoned with lemon, mustard, and Mediterranean spices. Served with fries and salad.

Mousaka

16€

Layers of eggplant, zucchini, seasoned minced beef, potatoes, and creamy béchamel sauce. Baked to golden perfection.

Giant Beans in the oven

12€

Plump giant beans slow-cooked in rich tomato sauce with parsley. A comforting Greek classic.

Soutzoukakia

18€

Beef meatballs Izmir style with cumin and garlic, simmered in tomato sauce. Served with hand-cut chips or rice.

Sirtaki Souvlaki "Black Angus" 400gr

44€

Large charcoal-grilled souvlaki from Cretan Black Angus aged 25 days. Served with hand-cut chips, pita, tzatziki, and fresh salad.

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Sirtaki Souvlaki "Pork" XXL 750gr

25€

Large juicy charcoal-grilled souvlaki from premium pork. Served with chips, pita, tzatziki, and salad.

Sirtaki Souvlaki "Chicken" XXL 750gr

25€

Large juicy charcoal-grilled souvlaki from chicken fillet. Served with chips, pita, tzatziki, and salad.

Sirtaki Souvlaki "Double" (Chicken & Pork) 1000gr

41€

Two large juicy grilled souvlakis: one pork, one chicken. Served with hand-cut chips, pita, tzatziki, salad. Recommended for 2 persons.

Sirtaki Souvlaki "Double" (Chicken & Black Angus) 1000gr

65€

Two large grilled souvlakis: one Black Angus beef (chuck cut), one chicken. Served with hand-cut chips, pita, tzatziki, salad. Recommended for 2 persons.

Pork Souvlaki (Normal)

16€

Classic Greek souvlaki 300gr from pork meat. Served with chips, tzatziki, pita, and salad.

Chicken Souvlaki (Normal)

17€

Classic Greek souvlaki 300gr from chicken fillet. Served with chips, tzatziki, pita, and salad.

-MIX- Souvlaki chicken & 2 Lamb chops

25€

Chicken souvlaki (300gr) served with 2 grilled lamb chops. Served with chips, tzatziki, salad, pita.

-MIX- Souvlaki pork & 2 Lamb chops

25€

Pork souvlaki (300gr) served with 2 grilled lamb chops. Served with chips, tzatziki, salad, pita.

Vegetables Souvlaki

15€

Charcoal-grilled vegetable skewer with mushrooms, zucchini, peppers, eggplant, tomato, and onion. Served with chips, tzatziki, salad, and pita.

Lamb-Beef Kebab (300gr)

18€

Greek lamb-beef kebab, charcoal-grilled and served with chips, yogurt sauce, pita, and salad.

Mixed Grill for 2 persons

48€

A huge variety of charcoal-grilled meats: pork belly, lamb chops, chicken fillet, beef burgers, 2 souvlakis, kebap, pita bread. Served with salad, tzatziki, and hand-cut chips.

Mixed Grill for 1 person

27€

A special variety of fresh grilled meat: pork belly, chicken, lamb chop, beef burger, souvlaki, kebap, pita bread. Served with salad, tzatziki, and hand-cut chips.

Gyros Pork Combo & Souvlaki

24€

Available from 18:00-19:00. Special grilled gyros with 2 small pork souvlakis, served with chips, pita, tzatziki, tomato, onions.

Gyros Chicken Combo with Souvlaki

24€

Available from 18:00-19:00. Special grilled gyros with 2 small chicken souvlakis, served with chips, pita, tzatziki, tomato, onions.

Cretan Lamb chops

20€

Fresh, tender Cretan lamb chops (350gr) charcoal-grilled to perfection. Served with salad, tzatziki, and hand-cut chips.

Cretan Pork Tomahawk

24€

XXL juicy pork chop (~700gr), charcoal-grilled. Served with salad, tzatziki, and hand-cut chips.

Greek BIFTEKI with Feta

18€

Juicy, aromatic beef patties Greek style, made with 100% beef minced meat and herbs. Served with hand-cut chips and salad.

Chicken fillet

15€

Charcoal-grilled chicken fillet, served with hand-cut chips and fresh salad.

Tomahawk (Cretan Black Angus) ~1200gr

108€

Premium Cretan Black Angus Tomahawk steak, dry-aged for 25 days, boasting bold flavour and exceptional marbling. Charcoal-grilled on our Parrilla Grill Roaster. Perfect for sharing (suggested for 2 persons).
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

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T-Bone (Cretan Black Angus) ~650gr

69€

Cretan Black Angus T-Bone steak, dry-aged for 25 days, offering the perfect balance of tender fillet and flavourful sirloin. Charcoal-grilled on our Parrilla Grill Roaster.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

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Rib Eye (Cretan Black Angus) ~280gr

40€

The king of steaks: exceptional marbled rib eye with rich, beefy flavour. Charcoal-grilled on our Parrilla Grill Roaster to lock in every drop of natural juice.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

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Prime Rib (Cretan Black Angus) ~500gr

61€

Premium Prime Rib with bone, wet-aged for 25 days for enhanced tenderness and deep flavour. Charcoal-grilled on our Parrilla Grill Roaster.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

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Fillet (Cretan Black Angus) 250gr

37€

Premium Black Angus fillet, exceptionally tender with delicate flavour and minimal fat. Charcoal-grilled on our Parrilla Grill Roaster.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

Picanha ~300gr

36€

Juicy Black Angus picanha with rich flavour and signature natural fat cap, dry-aged for 25 days. Charcoal-grilled on our Parrilla Grill Roaster.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

Chuck Eye (Cretan Black Angus) ~400gr

35€

The butcher's favourite cut: well-marbled chuck eye with outstanding flavour. Charcoal-grilled on our Parrilla Grill Roaster.
STEAK SIDES: Hand-cut chips (+3€), Grilled vegetables (+3€). Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

Burger (Cretan Black Angus) 300gr

23€

Fluffy premium Black Angus burger made from high-quality fresh beef, extremely tasty. Charcoal-grilled on our Parrilla Grill Roaster and served with hand-cut chips.

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Sirtaki Souvlaki (Cretan Black Angus) 400gr

44€

Large charcoal-grilled souvlaki from Cretan Black Angus aged 25 days. Served with hand-cut chips, pita, tzatziki, and fresh salad. Sauces: Pepper, Bearnaise, BBQ, Jack Daniels (+3€ per sauce).

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Grilled Shrimps

22€

Very tasty grilled prawns with shell, served with salad and chips.

Sea Bream

21€

Fresh charcoal-grilled sea bream ~500g (gilt-head bream), served with grilled vegetables and olive oil-lemon sauce.

Sea Bass

21€

Fresh charcoal-grilled sea bass ~500g, served with grilled vegetables and olive oil-lemon sauce.

Grilled Octopus

17€

Tender charcoal-grilled octopus with fava (yellow split pea puree) and olive oil-vinegar sauce.

Combination: Sea Bream & Shrimps & Octopus

39€

Sea bream 500g, charcoal-grilled octopus, and 3 prawns. Served with grilled vegetables and chips.

Combination: Shrimps & Octopus & Shellfish

42€

4 prawns, octopus, and various shellfish. Served with grilled vegetables and chips.

Combination: Sea Bream & Shrimps

31€

Grilled sea bream 500g with 3 grilled prawns. Served with grilled vegetables and chips.

Seafood Platter for Two

60€

Sea bream, sea bass, and 6 grilled shrimps. Served with grilled vegetables, fries, and salad.

Seafood Spaghetti

18€

A rich, aromatic seafood pasta with shrimps, mussels, squid, and shellfish in a spicy tomato sauce.

No1. Souvlaki

13€

Two small delicious chicken souvlakis with french fries, cucumber, and a small PET juice.

No2. Chicken Nuggets

13€

Homemade fresh chicken nuggets with chips, cucumber, and a small PET juice.

No3. Kids Burger

13€

100% beef burger with cheese, sauce, and chips, served with a small PET juice.

No4. Lasagna

13€

Delicious oven-baked lasagna with chips, served with a small PET juice.

Greek Baklava

7€

Thin layers of crispy phyllo filled with honey, walnuts, and pistachios. Extra: +3€ vanilla ice cream.

Galaktompoureko

6.5€

Golden crispy phyllo filled with creamy custard, sprinkled with melted butter. Extra: +3€ vanilla ice cream.

Orange Pie

6.5€

A citrus-spiked sweet treat with a sunny yellow top. Extra: +3€ vanilla ice cream.

Chocolate Souffle

9€

Warm chocolate souffle filled with melted chocolate. Extra: +3€ vanilla ice cream.

Yogurt with honey

7€

Creamy Greek yogurt drizzled with local thyme honey.

Ice Creams Solo Gelato

4€ per scoop

Solo Gelato - Cretan traditional gelaterie:
Chocolate, Salty Caramel, Strawberry, Vanilla Madagascar, Tiramisu, Cookies, Sorbet Lemon, Sorbet Mango.